New Books and Resources

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Call Number TitleAuthor
TX795 .G64 2013eb (INTERNET) Ice cream [electronic resource] Goff, H. Douglas.
TX783 .S87 1999 Sugar confectionery manufacture
TX631 .S83 2015 (INTERNET) Food tourism [electronic resource] : a practical marketing guide Stanley, John, 1948-
TX631 .S68 2014 (INTERNET) The perfect meal [electronic resource] : the multisensory science of food and dining Spence, Charles.
TS1975 .M35 2014 (INTERNET) Meat inspection and control in the slaughterhouse [electronic resource]
TR820.6 .T83 2012 (Oversize) War/photography : images of armed conflict and its aftermath Tucker, Anne, author.
TP371.44 .H358 2004 (INTERNET) Handbook of food and beverage fermentation technology [electronic resource]
TP343 .H336 2014 (INTERNET) Fuels and fuel-additives [electronic resource] Srivastava, S. P. (Som Prakash), 1940-
TK7881.25 .T78 2002 The smart house Trulove, James Grayson.
TK7876-7876.42 (INTERNET) Geolocation Techniques [electronic resource] : Principles and Applications Gentile, Camillo.
TK7867 (INTERNET) Foundations of Analog and Digital Electronic Circuits [electronic resource] Agarwal, Anant Author
TK3105 .M53 2014 (INTERNET) Microgrids [electronic resource] : architectures and control
TH7222 (INTERNET) Heating, cooling, lighting [electronic resource] : sustainable design methods for architects Lechner, Norbert.
TD145 .D2623 2014 Principles of environmental engineering and science Davis, Mackenzie Leo, 1941-
TA654.6 .G45 2015eb (INTERNET) Damage-based earthquake engineering [electronic resource] Ghisbain, Pierre.
TA633 .A43 2011 Simplified engineering for architects and builders Ambrose, James E.
TA355 .I519 2014 Engineering vibration Inman, D. J.
TA352 .B367 2015 Applied dynamics Baruh, Haim.
T57.85 .C35 2012 Networks : a very short introduction Caldarelli, Guido.
T55.3.H3 N38 2010 Fire protection guide to hazardous materials National Fire Protection Association.
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