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TX911.3.M27 F44 2015
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Planning and management of meetings, expositions, events, and conventions
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Fenich, George G.
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TX911.3.M27 F44 2015
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Planning and management of meetings, expositions, events, and conventions
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Fenich, George G.
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TX631 .S68 2014 (INTERNET)
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The perfect meal [electronic resource] : the multisensory science of food and dining
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Spence, Charles.
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TX631 .G524 2014
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The Culinary Imagination : from Myth to Modernity
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Gilbert, Sandra M., author.
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TX353 .J78 2014
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The language of food : a linguist reads the menu
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Jurafsky, Dan, 1962- author.
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TS1975 .M35 2014 (INTERNET)
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Meat inspection and control in the slaughterhouse [electronic resource]
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TS1955 .S35 2013 (INTERNET)
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The science of meat quality [electronic resource]
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TP557.5.N7 F54 2014
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Circle of vines : the story of New York wine
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Figiel, Richard, author.
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TP371.44 .O94 2014
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The Oxford handbook of food fermentations
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TH1151 .A74 2009
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Architectural woodwork standards
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TF300 .B46 2013 (Spec Coll)
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Southern Pacific Lines : standard design depots
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Bender, Henry E., 1937-
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TA418.9.C6 R39 2013 (INTERNET)
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Environmentally friendly polymer nanocomposites [electronic resource] : types, processing and properties
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Ray, Suprakas Sinha, 1973-
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TA418.9.C6 B43 2011 (INTERNET)
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Fundamentals of Polymer-Clay Nanocomposites [electronic resource]
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Beall, G. W. (Gary W.)
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