New Books and Resources

| Show all | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
Call NumberTitle Author
TX837 .P24 2014 The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs Page, Karen, author.
TX349 .D36 2014 The Oxford companion to food Davidson, Alan, 1924-2003, author.
TH425 .C749 2013 (INTERNET) The CSI construction product representation practice guide [electronic resource]
TP573.A1 B67 2014 The brewer's tale : a history of the world according to beer Bostwick, William, author.
TX541 .C78 2014 An introduction to the physical chemistry of food Coupland, John N., author.
top