New Books and Resources

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Call NumberTitle Author
TP371.44 .O94 2014 The Oxford handbook of food fermentations
TX353 .J78 2014 The language of food : a linguist reads the menu Jurafsky, Dan, 1962- author.
TX631 .G524 2014 The Culinary Imagination : from Myth to Modernity Gilbert, Sandra M., author.
TX911.3.M27 F44 2015 Planning and management of meetings, expositions, events, and conventions Fenich, George G.
TX911.3.M27 F44 2015 Planning and management of meetings, expositions, events, and conventions Fenich, George G.
TP557.5.N7 F54 2014 Circle of vines : the story of New York wine Figiel, Richard, author.
TH1151 .A74 2009 Architectural woodwork standards
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