New Books and Resources

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Call Number TitleAuthor
TX911.3.M27 F44 2015 Planning and management of meetings, expositions, events, and conventions Fenich, George G.
TX911.3.M27 F44 2015 Planning and management of meetings, expositions, events, and conventions Fenich, George G.
TX631 .G524 2014 The Culinary Imagination : from Myth to Modernity Gilbert, Sandra M., author.
TX353 .J78 2014 The language of food : a linguist reads the menu Jurafsky, Dan, 1962- author.
TP557.5.N7 F54 2014 Circle of vines : the story of New York wine Figiel, Richard, author.
TP371.44 .O94 2014 The Oxford handbook of food fermentations
TH1151 .A74 2009 Architectural woodwork standards
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