New Books and Resources

| Show all | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
Call Number TitleAuthor
TH425 .C749 2013 (INTERNET) The CSI construction product representation practice guide [electronic resource]
TP573.A1 B67 2014 The brewer's tale : a history of the world according to beer Bostwick, William, author.
TX349 .D36 2014 The Oxford companion to food Davidson, Alan, 1924-2003, author.
TX541 .C78 2014 An introduction to the physical chemistry of food Coupland, John N., author.
TX837 .P24 2014 The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs Page, Karen, author.
top