New Books and Resources

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Call NumberTitleAuthor 
TX911.3.M45 T73 2018 Foundations of menu planning Traster, Daniel
TH880 .R434 2016 Net zero energy buildings : case studies and lessons learned Reeder, Linda (Architect)
TH438 .N43 2016 Construction planning Neale, R H
TP570 .M67 2017 Brewing science : a multidisciplinary approach Mosher, Michael
TH9445.F35 M37 2015 When barn fire strikes : how to protect your horses and facilities from barn fires, wildfires and other emergencies Mariette, Kim
TL570 .H64 2017 Aerodynamics for engineering students Houghton, E L (Edward Lewis)
TX651.H37 C43 2017 Chemistry in your kitchen Hartings, Matthew
TX371 .G733 2016 The ethical carnivore : my year killing to eat Gray, Louise
TX359 .C53 2017 Fixing the food system : changing how we produce and consume food Clapp, Steve
TP573.5.A77 A3 2016 Brewing revolution : pioneering the craft beer movement Appleton, Frank
TR140.V48 R66 2015 (Oversize) Roman Vishniac rediscovered
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