New Books and Resources

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Call NumberTitleAuthor 
TR820.6 .T83 2012 (Oversize) War/photography : images of armed conflict and its aftermath Tucker, Anne, author.
TK7881.25 .T78 2002 The smart house Trulove, James Grayson.
TX631 .S83 2015 (INTERNET) Food tourism [electronic resource] : a practical marketing guide Stanley, John, 1948-
TP343 .H336 2014 (INTERNET) Fuels and fuel-additives [electronic resource] Srivastava, S. P. (Som Prakash), 1940-
TX631 .S68 2014 (INTERNET) The perfect meal [electronic resource] : the multisensory science of food and dining Spence, Charles.
T55.3.H3 N38 2010 Fire protection guide to hazardous materials National Fire Protection Association.
TH7222 (INTERNET) Heating, cooling, lighting [electronic resource] : sustainable design methods for architects Lechner, Norbert.
TA355 .I519 2014 Engineering vibration Inman, D. J.
TX795 .G64 2013eb (INTERNET) Ice cream [electronic resource] Goff, H. Douglas.
TA654.6 .G45 2015eb (INTERNET) Damage-based earthquake engineering [electronic resource] Ghisbain, Pierre.
TK7876-7876.42 (INTERNET) Geolocation Techniques [electronic resource] : Principles and Applications Gentile, Camillo.
TD145 .D2623 2014 Principles of environmental engineering and science Davis, Mackenzie Leo, 1941-
T57.85 .C35 2012 Networks : a very short introduction Caldarelli, Guido.
TA352 .B367 2015 Applied dynamics Baruh, Haim.
TA633 .A43 2011 Simplified engineering for architects and builders Ambrose, James E.
TK7867 (INTERNET) Foundations of Analog and Digital Electronic Circuits [electronic resource] Agarwal, Anant Author
TK3105 .M53 2014 (INTERNET) Microgrids [electronic resource] : architectures and control
TP371.44 .H358 2004 (INTERNET) Handbook of food and beverage fermentation technology [electronic resource]
TS1975 .M35 2014 (INTERNET) Meat inspection and control in the slaughterhouse [electronic resource]
TX783 .S87 1999 Sugar confectionery manufacture
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