New Books and Resources

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Call NumberTitle Author
TS1955 .S35 2013 (INTERNET) The science of meat quality [electronic resource]
TX631 .S68 2014 (INTERNET) The perfect meal [electronic resource] : the multisensory science of food and dining Spence, Charles.
DS340 .K36 2004eb (INTERNET) The Indian Ocean in world history [electronic resource] Kearney, Milo.
QH588.S83 S7465 2012 (INTERNET) Stem cells in disease [electronic resource]
RC451.4.A5 (INTERNET) Resilience and aging [electronic resource] : research and practice Lavretsky, Helen.
DS799.849.L78 A3 2014 (INTERNET) My fight for a new Taiwan [electronic resource] : one woman's journey from prison to power Lü, Xiulian.
TS1975 .M35 2014 (INTERNET) Meat inspection and control in the slaughterhouse [electronic resource]
QE599.A2 W35 2013 (INTERNET) Landslide ecology [electronic resource] Walker, Lawrence R.
BF575.F2 T8 2013 (INTERNET) Landscapes of fear [electronic resource] Tuan, Yi-fu, 1930-
DS110.G3 F5413 2014 (INTERNET) Histoire de Gaza English;Gaza [electronic resource] : a history Filiu, Jean-Pierre.
S675 .K88 2013eb (INTERNET) Handbook of farm, dairy and food machinery engineering [electronic resource] Kutz, Myer.
TA418.9.C6 B43 2011 (INTERNET) Fundamentals of Polymer-Clay Nanocomposites [electronic resource] Beall, G. W. (Gary W.)
SF996.4 .B68 2014 (INTERNET) Foundations of wildlife diseases [electronic resource] Botzler, Richard George, 1942-
TA418.9.C6 R39 2013 (INTERNET) Environmentally friendly polymer nanocomposites [electronic resource] : types, processing and properties Ray, Suprakas Sinha, 1973-
QR171.G29 .D548 2015eb (INTERNET) Diet-microbe interactions in the gut [electronic resource] : effects on human health and disease
D723 .A34 2014eb (INTERNET) An age of neutrals [electronic resource] : great power politics, 1815-1914 Abbenhuis, Maartje.
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