New Books and Resources

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Call NumberTitle Author
TX367 .B688 2013 (INTERNET) Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner Bower, John A. (Lecturer in food science)
TX367 .B688 2013 (INTERNET) Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner Bower, John A. (Lecturer in food science)
TP548 .S96 2013 (INTERNET) Sweet, reinforced, and fortified wines [electronic resource] : grape biochemistry, technology, and vinification
TS1955 .S35 2013 (INTERNET) The science of meat quality [electronic resource]
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