New Books and Resources

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Call Number TitleAuthor
TX830 .G37 2012 Garde manger : the art and craft of the cold kitchen
TX791 .G786 2013 Chocolates and confections : formula, theory, and technique for the artisan confectioner Greweling, Peter P
TX715 .L795 2016 Eight flavors : the untold story of American cuisine Lohman, Sarah
TR810 .G675 2016 Works. Selections. Overview : a new perspective of Earth Grant, Benjamin
TR642 .C688 2014 The photograph as contemporary art Cotton, Charlotte
TR15 .R67 2007 A world history of photography Rosenblum, Naomi
TK5105.888 .M35 2016 Splinternet : how geopolitics and commerce are fragmenting the World Wide Web Malcomson, Scott L
TH4581 .P69 2016 Powering places, Santa Monica : Land Art Generator Initiative
TA550.F7 F6 2016 Das Fachwerk im Raume Föppl, Aug (August)
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