New Books and Resources

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Call NumberTitleAuthor 
TS1955 .S35 2013 (INTERNET) The science of meat quality [electronic resource]
TS1975 .M35 2014 (INTERNET) Meat inspection and control in the slaughterhouse [electronic resource]
TA418.9.C6 B43 2011 (INTERNET) Fundamentals of Polymer-Clay Nanocomposites [electronic resource] Beall, G. W. (Gary W.)
TA418.9.C6 R39 2013 (INTERNET) Environmentally friendly polymer nanocomposites [electronic resource] : types, processing and properties Ray, Suprakas Sinha, 1973-
TX631 .S68 2014 (INTERNET) The perfect meal [electronic resource] : the multisensory science of food and dining Spence, Charles.
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