New Books and Resources

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Call Number TitleAuthor
TX651 .M27 2004 On food and cooking : the science and lore of the kitchen McGee, Harold
TX537 .B284 2016 (INTERNET) FSMA and food safety systems : understanding and implementing the rules Barach, Jeffrey T
TX373 .P74 2012 Principles of meat science
TT899.75 .H37 2017 Wreath recipe book. Branches & blooms Harampolis, Alethea
TP370.5. .S54 2017 In defense of processed food : it's not nearly as bad as you think Shewfelt, Robert L
TH3401 .W655 2017 Adaptive reuse : extending the lives of buildings Wong, Liliane
TH2235 .W38 2016 Modern construction case studies emerging innovation in building techniques Watts, Andrew
TD878.48 .K46 2015 Phyto : principles and resources for site remediation and landscape design Kennen, Kate
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